This is where our love of coffee started for us.  Discovered on our two trips to the Oaxaca region of Mexico, from first sip, we were hooked!

A very unique area of Mexico, that is located west of the main coffee producing region (Chiapas).  Watch for Chocolate and caramel undertones that come out of this coffee that is roasted lighter than other dark roasts. Very unique, very smooth, very tasty!

Roasted Dark #4